| Packaging Details | 25KG/BAG |
|---|---|
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Place of Origin | —— |
| Melt Flow Rate, 337°C/6.6 Kgf | 3.1 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Oxygen Index (LOI) | 46 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Melt Flow Rate, 337°C/6.6 Kgf | 5.1 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Packaging Details | 25KG/BAG |
|---|---|
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Place of Origin | —— |
| Melt Flow Rate, 337°C/6.6 Kgf | 7 |
|---|---|
| Oxygen Index (LOI) | ??? |
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Melt Flow Rate, 337°C/6.6 Kgf | 1.8 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Melt Flow Rate, 337°C/6.6 Kgf | 7.8 |
|---|---|
| Oxygen Index (LOI) | 47 |
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Oxygen Index (LOI) | 46 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |
| Melt Flow Rate, 337°C/6.6 Kgf | 4 |
|---|---|
| Packaging Details | 25KG/BAG |
| Delivery Time | To be negotiated |
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | To be negotiated |